Impress your family and friends with this tasty recipe created at the Abaco Beach Resort in Marsh Harbour, Abaco Bahamas. Their own Chef Charles blends Indian spices with local Bahamian flavors.
Ingredients:
• 4 oz. conch diced
• 2 oz. shrimp diced
• 4.5 oz. cooking oil
• 2 oz. onions diced
• 2 oz. green pepper diced
• 2 oz. red pepper diced
• 2 oz. whole kernel corn
• 2 oz. soy sauce
• 2 tsp. curry powder
• 6 oz. water
• 1.5 tsps. fish base
• 1.5 tsps. thyme
• 4 cups white rice, cooked
• Cayenne pepper to taste
1. Fry conch and shrimp in oil for two minutes in large frying pan.
2. Add onions, pepper, and thyme, basil, seasoning soy sauce, water and curry powder.
3. Add rice to mixture and cook for four minutes.
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